Yield: 8 servings
Ingredients
- 1 cup chocolate liqueur
- 2 tablespoons maple syrup
- 2 cups hot brewed espresso
- 1 1/2 cups scalded whole milk
- 1/4 teaspoon ground cinnamon
- Chocolate shavings (optional)
Preparation
1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.
It's not January yet?
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