Chocolate-Vanilla Pinwheel Cookies
1 cup margarine / 1 cup sugar
2 egg yolks / 1 tsp. vanilla
3 cups flour (add more if dough is sticky)
½ tsp. salt / 1 tsp. baking powder
1 square unsweetened chocolate, melted
6 tbsp. milk
Cream margarine and sugar; add egg yolk and vanilla. Add sifted (or just mixed) dry ingredients alternately with milk. Divide dough in half; to one half add chocolate and mix well. Roll each half about 1/8 inch thick on waxed paper. Turn white part onto chocolate part with the chocolate extending ½ inch beyond white part on edge toward which you roll. (You have to think, but it's really not hard.) Remove paper and roll as for jelly roll or cinnamon rolls. Wrap in waxed paper. Chill thoroughly or overnight. Slice thin. Bake at 350° about 10 minutes.
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