Friday, December 31, 2010
Thursday, December 30, 2010
CHRISTMAS AND NEW YEARS
Are You Ready?
Tuesday, December 28, 2010
What I Got For Christmas
January Recipe : Chocolate Cappuccino
Yield: 8 servings
Ingredients
- 1 cup chocolate liqueur
- 2 tablespoons maple syrup
- 2 cups hot brewed espresso
- 1 1/2 cups scalded whole milk
- 1/4 teaspoon ground cinnamon
- Chocolate shavings (optional)
Preparation
1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.
Tuesday, December 21, 2010
Saturday, December 18, 2010
Friday, December 10, 2010
December Recipe
Chocolate-Vanilla Pinwheel Cookies
1 cup margarine / 1 cup sugar
2 egg yolks / 1 tsp. vanilla
3 cups flour (add more if dough is sticky)
½ tsp. salt / 1 tsp. baking powder
1 square unsweetened chocolate, melted
6 tbsp. milk
Cream margarine and sugar; add egg yolk and vanilla. Add sifted (or just mixed) dry ingredients alternately with milk. Divide dough in half; to one half add chocolate and mix well. Roll each half about 1/8 inch thick on waxed paper. Turn white part onto chocolate part with the chocolate extending ½ inch beyond white part on edge toward which you roll. (You have to think, but it's really not hard.) Remove paper and roll as for jelly roll or cinnamon rolls. Wrap in waxed paper. Chill thoroughly or overnight. Slice thin. Bake at 350° about 10 minutes.