Sunday, October 24, 2010
Saturday, October 23, 2010
Wednesday, October 20, 2010
Thursday, October 7, 2010
Recipe of the Month
Recipe of the Month
Strawberry Milkshake
2 pint strawberry ice cream
4 cups milk
Ginger ale
strawberries9optional)
Place ice cream in a large mixing bowl. Let it soften.Add milk and beat with an eggbeater until smooth.Pour into tall glasses until halfway full. Add ginger ale and stir. Decorate with a strawberry Drink through a straw.
Makes 6-9 strawberry milkshakes. Enjoy!
2 pint strawberry ice cream
4 cups milk
Ginger ale
strawberries9optional)
Place ice cream in a large mixing bowl. Let it soften.Add milk and beat with an eggbeater until smooth.Pour into tall glasses until halfway full. Add ginger ale and stir. Decorate with a strawberry Drink through a straw.
Makes 6-9 strawberry milkshakes. Enjoy!
Wednesday, October 6, 2010
HACKED!
Now you've been hacked!!! Well...not really. We are both authors but stilll............hehez love ur bestie Emily! BTW my own work! I can make you another one if you want! Just ask meh!
Tuesday, October 5, 2010
Second Author!
Hi there! I am Cindy's second author! I am also her bestie in the whole wide world! We luv each other! (no homo) BFF we stick togetha!
Recipe of the Month!!!!
Ingredients
- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies
Directions
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
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