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Saturday, October 23, 2010

Rain

Yea!It's raining! I wanna play in it (i did)
I been busy,busy,busy......and at the last minute, mr.gardner, my ELA elective teacher just assigned a 200 points MAKE YOUR OWN PICTURE BOOK PROJECT! =O

Wednesday, October 20, 2010

Books

What I got is The War Horse and I got Rules well really Emily

Thursday, October 7, 2010

Recipe of the Month

Recipe of the Month

Strawberry Milkshake

2 pint strawberry ice cream
4 cups milk
Ginger ale
strawberries9optional)

Place ice cream in a large mixing bowl. Let it soften.Add milk and beat with an eggbeater until smooth.Pour into tall glasses until halfway full. Add ginger ale and stir. Decorate with a strawberry Drink through a straw.

Makes 6-9 strawberry milkshakes. Enjoy!

A rooster or chiken?

What do you think?????????
Is it a rooster or a chicken?????????????

Chicken or rooster,
What do you call that?
Well, whatever you call it,
you can buy it a hat.

By CINDY MAI

Wednesday, October 6, 2010

HACKED!

Now you've been hacked!!! Well...not really. We are both authors but stilll............hehez love ur bestie Emily! BTW my own work! I can make you another one if you want! Just ask meh!

Tuesday, October 5, 2010

Second Author!

Hi there! I am Cindy's second author! I am also her bestie in the whole wide world! We luv each other! (no homo)  BFF we stick togetha!

Recipe of the Month!!!!

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
2 tablespoons water
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 36 chocolate mint wafer candies

Directions

  1. In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  2. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Panda!

Teehee!!!!!!!!!!!

Visit my friends blog!!!!!

IT IS http://www.lo-emily.blogspot.com

Heys

Yah!!!!!! I'm back with my new blog